Submission and Socialization of Traditional Powder Herbal Processing in Hulu Sungai Tengah District, Batu Benawa District

Abstract

Jamu is the term for traditional medicine from Indonesia. Later popularly known as herbs or herbs. Jamu is made from natural ingredients, in the form of parts of plants such as rhizomes (roots), leaves, bark, and fruit. There are also uses of materials from animal bodies, such as goat bile, snake bile, or crocodile fish. Often times, free-range chicken egg yolk is also used to add to the mix in the jamu baggage. The herbs are usually bitter, so you need to add honey as a sweetener so that the taste is more tolerable to the drinker. There are even herbs that are added with wine. Apart from reducing the bitter taste, wine also serves to warm the body. Socialization and delivery activities were held on February 12, 2021 in Pagaran Village, HST district. ginger and lemongrass which can boost the immune system during a pandemic