education on immune-boosting drinks during a pandemic
Main Article Content
Abstract
Based on the data obtained, there has been a continuous increase in Covid-19 cases. One way to prevent this disease is by increasing the immune system or the immune system. One way that can be done to increase endurance is by doing a healthy lifestyle such as consuming drinks that can increase endurance, using herbal plants. This method is in the form of education which aims to make the wider community better understand the importance of maintaining the body's immune system and how to make drinks made from natural ingredients to increase the body's immune system. This education is carried out through social media by providing information in the form of posters and making videos on YouTube. With this education, it is hoped that the wider community can improve the body's immune system by consuming easy-to-get plant-based drinks.
Article Details
References
Amalia, L., Irwan, I., & Hiola, F. (2020). Analisis Gejala Klinis Dan Peningkatan Kekebalan Tubuh Untuk Mencegah Penyakit Covid-19. Jambura Journal of Health Sciences and Research, 2(2), 71–76. https://doi.org/10.35971/jjhsr.v2i2.6134
Hamid, I. S., Fikri, F., & Purnama, M. T. E. (2020). Penyuluhan Memanfaatkan Kombinasi Probiotik dan Empon-Empon sebagai Imunostimulan Selama Pandemi Covid-19. Jurnal Layanan Masyarakat (Journal of Public Services), 4(2), 282. https://doi.org/10.20473/jlm.v4i2.2020.282-290
Mona, N. (2020). Konsep Isolasi Dalam Jaringan Sosial Untuk Meminimalisasi Efek Contagious (Kasus Penyebaran Virus Corona Di Indonesia). Jurnal Sosial Humaniora Terapan, 2(2), 117–125. https://doi.org/10.7454/jsht.v2i2.86
Muttaqien, M. K., & Anasani, H. A. (2020). Pelatihan Membuat Infused Water Melalui Video Tutorial , Banner dan Poster Sebagai Peluang Usaha dan Proteksi Diri Saat Pandemi Covid-19.
Sabarudin, Mahmudah, R., Ruslin, Aba, L., Nggawu, L. O., Syahbudin, Nirmala, F., Saputri, A. I., & Hasyim, M. S. (2020). Efektivitas Pemberian Edukasi secara Online melalui Media Video dan Leaflet terhadap Tingkat Pengetahuan Pencegahan Covid-19 di Kota Baubau. Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) (e-Journal), 6(2), 309–318. https://doi.org/10.22487/j24428744.2020.v6.i2.15253
Safratilofa, Dinamella, W., & Dedi Jusadi, M. S. (2015). Pengaruh ekstrak daun kayu manis Cinnamomun burmanii terhadap respon imun non spesifik ikan patin Pangasianodon hypophthalmus ( Sauvage , 1878 ) yang diinfeksi Aeromonas hydrophila [ Effect of cinnamon , Cinnamomun burmanii , leaves extract for non specif. 15(3), 223–233.
Sumartono, & Astuti, H. (2018). Penggunaan poster sebagai media komunikasi kesehatan. Komunikologi, 15(1).
Susilo, A., Rumende, C. M., Pitoyo, C. W., Santoso, W. D., Yulianti, M., Herikurniawan, H., Sinto, R., Singh, G., Nainggolan, L., Nelwan, E. J., Chen, L. K., Widhani, A., Wijaya, E., Wicaksana, B., Maksum, M., Annisa, F., Jasirwan, C. O. M., & Yunihastuti, E. (2020). Coronavirus Disease 2019: Tinjauan Literatur Terkini. Jurnal Penyakit Dalam Indonesia, 7(1), 45. https://doi.org/10.7454/jpdi.v7i1.415
Trisnawati, I., Hersoelistyorini, W., & Nurhidajah. (2019). Tingkat kekeruhan kadar vitamin c dan aktivitas antioksidan infused water lemon dengan variasi suhu dan lama perendaman. Jurnal Pangan Dan Gizi, 9(1), 27–38. https://doi.org/10.3389/fpls.2018.02006
Yanti, E., Fridalni, N., & Harmawati. (2020). Mencegah Penularan Virus Corona. Journal Abdimas Saintika, 2, 7. https://jurnal.syedzasaintika.ac.id/index.php/abdimas/article/view/553/pdf