BREW JAMU (INDONESIAN TRADITIONAL HERBAL DRINK) FOR IMMUNE SYSTEM

Abstract

The Covid-19 pandemic has hit the entire world, especially in Indonesia, where the percentage of infected patients is always increasing, so we must be vigilant and maintain our immune system. Curcumin compounds that can act as immunomodulators can be used as anti-covid-19 agents. The methods carried out were counseling on how to make brew jamu for the immune system, distributing leaflets dan questionnaires. The results obtained, the villagers of Pantai Hambawang became aware of how to make brew jamu and received information on the benefits of the composition of jamu. The conclusion is that the residents of the village of Pantai Hambawang can contribute to the preservation of typical Indonesian drinks, namely, jamu, and can apply the way of making brew jamu for an immune system that can be consumed.