Increase Body Immunity During Pandemic Covid-19 With Infused Water
Main Article Content
Abstract
Banjarmasin is one of the areas at high risk for spread of Covid-19. So that the necessary efforts to reduce the spread of corona virus. In addition to implementing health protocol, it is important for us to improve the body's immune during the pandemic. One way to improve the immunity is infused water consumption. This study aims to increase knowledge about the benefits and how to make infused water to increase body immunity during a pandemic. Implementation of the activities carried out by making a poster, create a video tutorial of making infused water, and upload on social media. Social media as a means of providing information is done in order to minimize exposure to the virus given the level of deployment covid-19 continues to increase. Giving information about the benefits and how to make infused water can improve immunity in the pandemic through social media is very helpful and easier to understand, as well as the society it easier to access information through social media.
Article Details
References
Adams, K. K., Baker, W. L., & Sobieraj, D. M. (2020). Myth Busters: Dietary Supplements and COVID-19. Annals of Pharmacotherapy, 54(8), 820–826. https://doi.org/10.1177/1060028020928052
Arifah, F. A., & Aprilia, I. R. (2019). Potensi Buah Apel (Malus domestica) Dalam Mengatasi Penyakit Asma. Proceeding of Biology Education, 3(1), 208–212.
Budiyono, M. (2016). Media Sosial Dan Komunikasi Politik: Media Sosial Sebagai Komunikasi Politik Menjelang Pilkada Dki Jakarta 2017. Jurnal Komunikasi, 11(1), 47–62. https://doi.org/10.20885/komunikasi.vol11.iss1.art4
Mubarak, Z. (2016). Kayu Manis. 8(1), 1–10.
Oktariani, O., Febliza, A., Septriyanti, I., & Anisah, N. (2020). Edukasi Pemanfaatan Rempah Sebagai Bahan Dasar Pembuatan Infused Water Untuk Detoksifikasi Tubuh. Jurnal Penelitian Dan Pengabdian Kepada Masyarakat UNSIQ, 7(3), 242–246. https://doi.org/10.32699/ppkm.v7i3.1087
Rizal, M., Afrianti, R., & Abdurahman, I. (2021). Dampak Kebijakan Pemberlakuan Pembatasan Kegiatan Masyarakat ( PPKM ) bagi Pelaku Bisnis Coffe shop pada Masa Pandemi Terdampak COVID-19 di Kabupaten Purwakarta The Impact of the Policy for Implementing Community Activity Restrictions for Coffee Shop Busi. Jurnal Inspirasi, 12(1), 97–105.
Setyoningsih, H., Pratiwi, Y., Rahmawati, A., Wijaya, H. M., Lina, R. N., & Kudus, K. (2021). Penggunaan Vitamin Untuk Meningkatkan. 4(2), 136–150.
Suharmanto. (2020). Perilaku Masyarakat dalam Pencegahan Penularan COVID-19. Kedokteran Universitas Lampung, 4 Nomor 2, 91–96.
http://juke.kedokteran.unila.ac.id/index.php/JK/article/download/2868/2798
Wijaya, D. P., Untari, B., & Agustiarini, V. (2020). Sosialisasi Upaya Peningkatan Imunitas Tubuh Dan Pemanfaatan Tanaman Obat Keluarga (Toga) Sebagai Minuman Kesehatan Pada Masa Pandemi Covid-19 Di Desa Pulau Semambu Inderalaya. Jurnal Pengabdian Sriwijaya, september, 1192–1197.