RIZQINA, S.; WULANDARI, D. K. Education on the use of family medicinal plants which into food processing in the form of Curcuma cake. Prosiding Pengembangan Masyarakat Mandiri Berkemajuan Muhammadiyah (Bamara-Mu), [S. l.], v. 1, n. 1, p. 230–238, 2021. Disponível em: https://proceeding.mbunivpress.or.id/index.php/bamara/article/view/307. Acesso em: 5 dec. 2024.